Strawberry Cheesecake Dip
A refreshing and creamy fruit-based dip that pairs perfectly with sweet snacks like pound cake, graham crackers, or an assortment of fresh fruits. This recipe delivers the indulgent taste of cheesecake in a convenient, no-bake dip.
Ingredients
- 1 cup 250 mL 2% plain low-fat Greek yogurt
- 8 oz. 250 g strawberries (approximately 6–8 berries), stems removed and divided
- ¾ cup 175 mL powdered sugar
- ½ tbsp 7 mL granulated sugar
- 8 oz. 250 g low-fat cream cheese (Neufchatêl), softened
- 2 tsp 10 mL vanilla extract
- Optional for serving: vanilla wafer cookies graham crackers, pound cake, or assorted fresh fruit
Instructions
- Slice about 2 oz. (60 g) of the strawberries—approximately 2 to 3 berries—then quarter-turn and slice again; place them into a small bowl and combine with the granulated sugar, setting aside.
- Puree the remaining 6 oz. (190 g) of strawberries using a food processor until smooth, then transfer the mixture to a large bowl.
- Process the cream cheese, powdered sugar, and vanilla extract together until the mixture becomes smooth and well blended. Add this cream cheese blend to the strawberry puree and stir thoroughly.
- Gently fold in the Greek yogurt until the consistency is uniform. Spoon the completed dip into a serving bowl and garnish the surface with the sugared sliced strawberries.
- Serve immediately with your choice of graham crackers, vanilla wafers, pound cake slices, or fresh fruit.