Strawberry Banana Pudding
A delightful no-bake dessert parfait layered with luscious strawberries, ripe bananas, creamy vanilla pudding, and classic vanilla wafers. Perfectly chilled and elegantly assembled, this treat is ideal for any occasion.
Ingredients
- 11 oz vanilla wafers
- 4-6 strawberry wafer cookies
- 2 cups cold milk
- 16 oz whipped topping e.g., Cool Whip
- 1/2 cup sour cream
- 3.4 oz instant vanilla pudding mix
- 1 lb ripe strawberries sliced
- 4 medium bananas sliced
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk using a hand mixer set to medium speed for approximately two minutes until the mixture thickens.
- Incorporate the sour cream and 8 oz of the whipped topping into the thickened pudding, blending until fully integrated.
- Arrange a layer of vanilla wafers in the bottom of your serving dish.
- Spoon over a portion of the pudding mixture, then scatter sliced bananas and strawberries across the surface.
- Repeat these layers, alternating pudding, fruit, and wafers, until the dish is filled.
- Finish by spreading the remaining 8 oz of whipped topping across the top.
- Adorn the surface with strawberry wafer cookies, additional sliced bananas, and fresh strawberries.
- Refrigerate for no less than two hours before serving chilled.