Southern Pimento Cheese Recipe
This classic Southern Pimento Cheese, a cherished staple at gatherings and in home kitchens alike, delivers rich flavor and creamy texture. Enhanced by a subtle secret ingredient, it serves beautifully as a dip, a spread, or a sandwich filling.
Ingredients
- 1 8-ounce block of sharp cheddar cheese, shredded
- ¼ cup finely chopped pimentos
- 1 8-ounce block of mild cheddar cheese, shredded
- ½ teaspoon kosher salt
- 2 –3 tablespoons mayonnaise optional, for preferred consistency
- ¼ teaspoon ground black pepper
- 1 8-ounce package of cream cheese, softened
Instructions
- Blend the sharp and mild cheddar cheeses thoroughly with the softened cream cheese until the mixture is uniform and smooth.
- Incorporate the diced pimentos along with the kosher salt and ground black pepper, stirring until evenly distributed.
- Adjust the consistency to your liking by mixing in the optional mayonnaise, or alternatively, a spoonful of Greek yogurt or the reserved juice from the pimentos.
Notes
Ideal for use as a dip with fresh vegetables, crackers, or pretzels, or as a flavorful spread on sandwiches, burgers, or grilled chicken.
Make-Ahead Instructions:
Store in an airtight container and refrigerate for up to one week. Optional Additions:
To tailor the flavor to your preference, consider incorporating garlic powder, onion powder, cayenne pepper, or a dash of hot sauce.
Store in an airtight container and refrigerate for up to one week. Optional Additions:
To tailor the flavor to your preference, consider incorporating garlic powder, onion powder, cayenne pepper, or a dash of hot sauce.