Snickers Snack Cups
Decadent and irresistibly rich, these Snickers-inspired cups deliver the classic candy bar flavor in a bite-sized format. Perfect for sharing or indulging solo, each layer offers a harmonious blend of chocolate, peanut butter, caramel, and crunchy peanuts.
Ingredients
- ½ cup coarsely chopped peanuts
- 1 cup caramel bits
- ⅓ cup powdered sugar
- 12 ounces milk chocolate chips
- 2 tablespoons water
- ⅔ cup smooth peanut butter
Instructions
- Line a standard muffin pan with 12 paper liners and set aside.
- In a medium microwave-safe bowl, melt the milk chocolate chips by heating for 1 minute, stirring, and then continuing in 30-second intervals until fully smooth.
- Spoon 1 teaspoon of the melted chocolate into each liner and spread to cover the base evenly. Transfer the pan to the refrigerator to chill.
- In a separate small microwave-safe bowl, combine caramel bits with water. Microwave for 1 minute, stir, and continue heating in 20-second increments until the mixture is fully melted and smooth.
- Fold the chopped peanuts into the caramel mixture and set aside.
- In a small mixing bowl, thoroughly blend the peanut butter and powdered sugar. Keep aside.
- Retrieve the muffin pan from the refrigerator.
- Portion 2 teaspoons of the peanut butter mixture into each chocolate base, spreading evenly.
- Add 1 tablespoon of the caramel-peanut mixture atop the peanut butter layer.
- Finish with another 2 teaspoons of the melted chocolate over the caramel layer, smoothing the top.
- Refrigerate until the chocolate layer is completely firm.