Slow Cooker Scalloped Potatoes
Elevate your comfort food repertoire with these indulgent slow cooker scalloped potatoes. Richly layered with cheeses and a creamy garlic-infused sauce, this effortless side dish rivals any store-bought alternative and requires minimal prep.
Ingredients
- 1 tsp salt
- 2½ cups shredded cheddar cheese
- ¼ cup chicken broth
- 1 cup heavy whipping cream
- 1 tsp pepper
- 2 tsp minced garlic
- ½ cup shredded parmesan cheese
- 3 lb russet potatoes peeled and sliced to ¼-inch thickness
Instructions
- In a small bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper until well mixed.
- Lightly coat the interior of the slow cooker with non-stick cooking spray.
- Arrange one-third of the sliced potatoes across the bottom of the cooker.
- Pour one-third of the prepared cream mixture evenly over the potatoes. Sprinkle with one-third of both shredded cheddar and parmesan cheeses.
- Repeat the layering process twice more with the remaining potatoes, cream mixture, and cheeses.
- Secure the lid and cook on high for 3 to 4 hours, or until the potatoes are fork-tender.
- Optionally, garnish with freshly chopped parsley just before serving.
- Serve hot.