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Slow Cooker Nacho Soup

Brimming with robust, comforting flavors, this slow-cooked nacho soup blends seasoned beef, creamy cheese, savory beans, and vegetables into a rich, hearty bowl. Perfectly suited for a satisfying meal, it captures all the indulgent elements of classic nachos in a warm, spoonable form.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
  

For the Soup

  • 1 small onion finely chopped
  • 1 15-ounce can black beans, rinsed and drained
  • 1 15-ounce can corn, drained
  • 2 cups cheddar cheese shredded
  • 1 packet taco seasoning
  • 1 pound ground beef
  • 1 15-ounce can diced tomatoes with green chilies (such as Rotel)
  • 1 jalapeño sliced (optional)
  • 4 cups chicken broth
  • 2 cloves garlic minced
  • 1/2 teaspoon smoked paprika
  • 1 8-ounce block cream cheese, cubed and softened
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

For Toppings (optional)

  • Sour cream
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Sliced black olives
  • Extra shredded cheese
  • Fresh cilantro
  • Tortilla chips
  • Green onions

Instructions
 

  • In a skillet set over medium heat, brown the ground beef thoroughly, breaking it apart into small crumbles as it cooks. Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent, approximately 3–4 minutes. Drain any rendered fat. Transfer the beef mixture into the slow cooker. Add the black beans, corn, diced tomatoes with green chilies, chicken broth, taco seasoning, cumin, smoked paprika, and jalapeño, if using. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Roughly 30 minutes before serving, incorporate the cream cheese cubes and shredded cheddar, stirring well to ensure they melt smoothly into the soup. Season to taste with salt and pepper. Serve hot, garnished with your preferred toppings.

Notes

Opt for lean ground beef (85/15 or leaner) to reduce excess fat. Adjust the broth quantity if a thicker or thinner soup consistency is preferred. For best melting and flavor, grate cheese from a block rather than using pre-shredded varieties. Spice levels can be increased with additional jalapeños or preferred hot seasonings.