Slow Cooker Cheddar Corn with Bacon
This creamy and savory side dish combines the richness of cheddar cheese with the smoky crunch of bacon, all enveloped in tender corn kernels cooked to perfection in a slow cooker. A comforting and crowd-pleasing addition to any meal.
Ingredients
- 1/4 teaspoon of paprika
- 1/2 cup of heavy cream
- Salt and pepper to taste
- 1 cup of shredded sharp cheddar cheese
- 2 tablespoons of chopped fresh parsley optional
- 6 slices of cooked bacon crumbled
- 1/4 teaspoon of garlic powder
- 4 cups of frozen corn kernels
- 1/4 cup of unsalted butter melted
Instructions
- Begin by cooking the bacon until it reaches a crisp texture, then crumble it and set aside. Shred the cheddar cheese and reserve.
- In the basin of a slow cooker, add the frozen corn, cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Stir the ingredients thoroughly to ensure an even blend.
- Season with salt and pepper to your preference, then stir again to distribute the seasoning uniformly.
- Secure the lid on the slow cooker and cook on high for 2 hours or on low for 4 hours. Stir intermittently during cooking to avoid cheese adhesion and to promote uniform consistency.
- At the conclusion of cooking, give the mixture a final stir. Taste and adjust seasoning as needed. If desired, garnish with chopped fresh parsley before serving to elevate the presentation and add a hint of freshness.