Sausage Hashbrown Bites
Savory and indulgent, these Sausage Hashbrown Bites offer a hearty blend of breakfast sausage, creamy cheese, and crispy potatoes, perfectly portioned for snacking or sharing.
Ingredients
- 4 cups frozen hashbrowns shredded
- 8 oz cream cheese brought to room temperature
- 1 lb raw breakfast sausage
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat the oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- Combine the raw breakfast sausage, softened cream cheese, baking mix, shredded cheddar, and shredded hashbrowns in a medium bowl, mixing thoroughly until the ingredients are uniformly blended.
- Form the mixture into balls approximately 1 1/2 inches in diameter and space them evenly on the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, or until the bites are golden brown and fully cooked through.
- Serve immediately and enjoy their warm, comforting flavor.