Sausage Cream Cheese Crescent Rolls
A delectable fusion of creamy cheese and hearty sausage enveloped in golden, flaky crescent dough, these rolls are a surefire crowd-pleaser for both breakfast tables and game day spreads.
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 1 pound breakfast sausage fully cooked and crumbled
- 1 package 8 oz cream cheese, softened
Instructions
- Preheat the oven to 375°F. In a mixing bowl, thoroughly blend the crumbled, cooked sausage with the softened cream cheese until the mixture is uniformly combined. Unroll the crescent dough and separate it into individual triangles; then, slice each triangle lengthwise to create two smaller triangles. Place a spoonful of the sausage mixture onto the wider end of each dough triangle and roll tightly toward the point, encasing the filling. Arrange the filled rolls on a baking sheet with the seams facing downward. Bake for 15 minutes or until the exterior turns a rich golden brown and is crisp to the touch.
Notes
For best results, allow the crescent dough to remain chilled until ready to use, making it easier to handle and roll.