A rich, celebratory dessert featuring the tropical harmony of pineapple and coconut, layered with a buttery pecan icing. Moist and indulgent, this cake embodies festive comfort in every bite.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Store covered at room temperature for up to 3 days or refrigerate for up to 7 days. Individual slices may be frozen. Fresh crushed pineapple can be used as a substitute. Pecans may be replaced with walnuts if preferred.