Pimento Pasta Salad
A vibrant reinterpretation of a traditional macaroni salad, this dish brings together tender elbow pasta, sweet pimentos, rich cheddar, and creamy mayo with a subtle kick from cayenne, creating a harmonious blend ideal for any gathering.
Ingredients
- 1/2 teaspoon kosher salt
- 2 cups shredded cheddar cheese
- 3/4 cup mayonnaise
- 1 pound elbow macaroni
- 12 ounces pimento peppers thoroughly drained
- 1/2 teaspoon cayenne pepper
Instructions
- Boil the elbow macaroni until just one minute less than the package directions, then drain without rinsing and allow it to cool for ten minutes. In a spacious mixing bowl, thoroughly blend the mayonnaise, shredded cheddar, drained pimento peppers, cayenne pepper, and kosher salt. Once the pasta has cooled, incorporate it into the mixture and stir gently until evenly coated and combined.