Pimento Cheese Bites
A delightful Southern-inspired appetizer featuring creamy, tangy pimento cheese nestled in crispy phyllo cups. These savory bites are perfect for entertaining or as a crowd-pleasing snack.
Ingredients
- 1/2 teaspoon garlic powder
- 2 cups sharp cheddar cheese grated
- 2 teaspoons grated yellow onion
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper to taste
- 2 15-count packages phyllo cups
- 1/2 cup mayonnaise
- 1/4 teaspoon Old Bay seasoning
- 4 oz jar pimentos drained, with 1 tablespoon juice reserved
- 4 oz cream cheese softened
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- Evenly space the phyllo shells on the baking sheet, ensuring at least an inch or two between each.
- In a mixing bowl, blend the mayonnaise, softened cream cheese, garlic powder, paprika, and Old Bay seasoning until the mixture is smooth and well-combined.
- Incorporate the drained pimentos along with the reserved tablespoon of their juice, the grated onion, and the sharp cheddar cheese. Add salt and freshly ground black pepper according to taste preferences.
- Fill each phyllo cup with the prepared cheese mixture using a small cookie scoop or spoon.
- Bake in the preheated oven for 10 to 12 minutes, or until the filling is bubbly and the cheese has completely melted.
- Serve immediately while warm.