Pepperoni & Cheese Pizza Dip
A luscious, layered appetizer capturing the essence of pepperoni pizza in every bite—this dip is an irresistible choice for gatherings, game nights, or holiday spreads.
Ingredients
- 1 1/4 cups shredded mozzarella
- 8 ounces cream cheese full fat and softened
- 1 teaspoon dried oregano
- 24 ounces marinara sauce store-bought
- 27 slices pepperoni thinly cut (7 for the cream cheese layer, 20 for topping, or as preferred)
- 1 teaspoon dried basil
Instructions
- Remove the cream cheese from the refrigerator at least 30 minutes prior to preparation to allow it to reach room temperature and become easily spreadable.
- Preheat the oven to 350°F.
- Using a rubber spatula, evenly spread the softened cream cheese along the base of a 9-inch pie plate or a shallow casserole dish.
- Place 7 slices of pepperoni over the cream cheese layer.
- Sprinkle half of the dried oregano and basil evenly across the pepperoni.
- Pour the marinara sauce over the herb-topped pepperoni and spread gently.
- Sprinkle the shredded mozzarella over the marinara, then scatter the remaining dried herbs across the cheese.
- Layer the remaining pepperoni slices generously over the cheese.
- Bake the dip in the preheated oven for 20 minutes, or until heated through and the cheese is thoroughly melted.
- Serve immediately with crackers, pita chips, or your preferred dipping items.
Notes
Ensure the cream cheese is adequately softened to facilitate smooth spreading.
Uncured, pre-sliced pepperoni is ideal for ease and consistency. Adjust the number of slices to suit your preference.
A 9-inch pie dish fits the ingredient volume well; alternatively, a small shallow casserole dish may be used.
Italian seasoning can replace individual herbs for simplicity.
To add a kick, consider sprinkling red pepper flakes before baking.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Leftover dip makes an excellent topping for pasta.
Uncured, pre-sliced pepperoni is ideal for ease and consistency. Adjust the number of slices to suit your preference.
A 9-inch pie dish fits the ingredient volume well; alternatively, a small shallow casserole dish may be used.
Italian seasoning can replace individual herbs for simplicity.
To add a kick, consider sprinkling red pepper flakes before baking.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Leftover dip makes an excellent topping for pasta.