Parmesan Crusted Tortellini Bites
Crisp on the outside and cheesy within, these golden tortellini are enriched with a savory Parmesan crust and paired with a warm, robust marinara sauce. A delightful and simple appetizer, perfect for entertaining.
Ingredients
- 1/4 teaspoon onion powder
- 1 package 9 oz cheese tortellini
- 1/2 teaspoon garlic powder
- 1 1/2 cups Panko breadcrumbs
- 1 teaspoon dried basil
- 1/3 cup finely grated fresh Parmesan cheese
- 2 large eggs
- 1 teaspoon dried oregano
- Vegetable oil for frying
- Marinara sauce for serving
- 2/3 cup all-purpose flour
Instructions
- Boil the tortellini in salted water until just tender, then thoroughly drain.
- Spread the flour into a shallow dish or a resealable plastic bag.
- Whisk the eggs in a separate shallow bowl until smooth.
- In another bowl, combine the breadcrumbs with oregano, basil, garlic powder, onion powder, and Parmesan cheese.
- Dredge the tortellini, a few at a time, in the flour to coat evenly. Submerge each in the beaten eggs, then coat thoroughly with the seasoned breadcrumb mixture.
- Preheat a large skillet with enough vegetable oil to reach 365°F. Carefully fry the coated tortellini in batches, turning midway, for approximately 2 minutes or until evenly browned and crispy. Remove and let drain on paper towels.
- Serve promptly alongside warmed marinara sauce.
Notes
For best texture, ensure the tortellini are well-drained before breading, and do not overcrowd the skillet when frying.