Orange Creamsicle Fluff Salad
A delightful chilled dessert bursting with citrus flavor, this Orange Fluff Salad brings together the creamy texture of cottage cheese and whipped topping with the bright taste of orange gelatin and juicy mandarin slices. The addition of mini marshmallows introduces a playful texture, making it a nostalgic favorite with a refreshingly unexpected twist.
Ingredients
- 1 cup mini marshmallows
- 16 oz cottage cheese 4% fat, either small or large curd
- 3 oz package orange gelatin powder
- 8 oz frozen whipped topping fully thawed
- 14 oz can mandarin oranges well drained
Instructions
- In a sizable mixing bowl, thoroughly blend the orange gelatin powder with the thawed whipped topping until the mixture is smooth and evenly colored. Gently incorporate the cottage cheese, ensuring it is evenly distributed. Fold in the mandarin orange segments along with the mini marshmallows, taking care not to break up the fruit. The salad can be served immediately, though for optimal flavor melding and a firmer texture, refrigerate covered for at least one hour prior to serving.
Notes
For best results, allow the salad to chill to enhance flavor integration and texture consistency.