No Bake Chocolate Peanut Butter Cookies
Richly indulgent yet surprisingly wholesome, these no bake chocolate peanut butter cookies are crafted with only four simple ingredients. Boasting a thick and fudgy texture, they’re effortlessly prepared in just minutes, offering a low-carb, secretly healthy treat that doesn't compromise on flavor.
Ingredients
- 1/2 cup maple syrup
- 3/4 cup coconut flour
- 2 cups chocolate chips
- 2 cups peanut butter
Instructions
- Line a sizable baking tray or a flat serving platter with parchment paper and set it aside.
- In a spacious mixing bowl, thoroughly combine the coconut flour, peanut butter, and maple syrup until the mixture is uniform and cohesive.
- With clean hands, shape the mixture into small, rounded portions and arrange them on the prepared tray. Flatten each ball gently into a cookie form, using a fork to press a crosshatch pattern on the surface. Place the tray in the freezer until the cookies are firm to the touch.
- Meanwhile, melt the chocolate chips until smooth. Using two forks, carefully dip each cookie into the melted chocolate, ensuring they are fully coated. Continue until all cookies are covered in chocolate. Transfer to the refrigerator to set completely.
Notes
To store: Keep cookies covered at room temperature for up to one week; the chocolate layer maintains their firmness. For extended storage, refrigerate for up to four weeks.
To freeze: Seal in a ziplock bag and freeze for up to six months.
To freeze: Seal in a ziplock bag and freeze for up to six months.