Melting Moments Cookies
Simple yet indulgent, these cookies live up to their name with a melt-in-the-mouth texture, perfect for any sweet occasion or casual treat.
Ingredients
- 170 g ¾ cup unsalted butter, softened to room temperature
- 60 g ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 210 g 1½ cups all-purpose flour, measured by dip-and-sweep method
- 60 g ½ cup cornstarch
Topping
- 60 g ½ cup powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (177°C) and prepare a baking tray with parchment paper or a silicone mat. Set aside.
- In a medium-sized bowl, combine cornstarch, flour, and powdered sugar until well mixed.
- Using a hand mixer or stand mixer with a paddle attachment, beat the butter on medium for 1 to 2 minutes until creamy.
- Incorporate the vanilla extract into the butter and mix thoroughly.
- Gradually add the dry ingredients in two portions, mixing at low speed. When the mixture appears crumbly, increase to medium-high and beat for about 15 seconds until a cohesive dough forms.
- Portion the dough using a 2-teaspoon-sized cookie scoop (approx. 17 grams each), roll into smooth balls, and place them on the prepared baking sheet.
- Flatten each ball gently using your palm or fingers, then imprint with the tines of a fork for a traditional design.
- Bake for 16 to 18 minutes, just until the tops are set without browning. The cookies should be firm enough to handle but still soft.
- Allow the cookies to rest on the baking tray for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, coat each cookie in a bowl of powdered sugar, shake off the excess, and place on a serving plate.
Notes
Storage: Store in an airtight container at room temperature for up to two weeks or freeze for up to three months. Thaw before serving.
Avoid overbaking: Ensure the cookies remain pale; they should not brown. They will continue setting while on the baking tray after being removed from the oven.
Avoid overbaking: Ensure the cookies remain pale; they should not brown. They will continue setting while on the baking tray after being removed from the oven.