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Melt in Your Mouth Chicken

This irresistibly tender chicken dish features a savory parmesan and mayonnaise topping, baked to golden perfection for a rich and satisfying entrée.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients
  

  • ½ teaspoon black pepper
  • 1 teaspoon seasoned salt
  • ½ cup shredded parmesan cheese
  • ⅔ cup mayonnaise
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon garlic powder

Instructions
 

  • Preheat the oven to 375°F. In a mixing bowl, blend together the mayonnaise, shredded parmesan cheese, garlic powder, seasoned salt, and black pepper until well combined. Arrange the chicken breasts in a baking dish in a single layer. Spread the creamy parmesan mixture generously over each piece of chicken. Bake uncovered for 40 to 45 minutes, or until the internal temperature of the chicken reaches 165°F and the topping turns golden brown.

Notes

Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze for up to 3 months.