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Long John Silver's Fish Batter

A quick and classic batter ideal for achieving that iconic crispy coating on fish or chicken filets, reminiscent of the beloved fast-food favorite.
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • ¼ teaspoon baking powder
  • ¾ cup all-purpose flour
  • ¾ cup cold water
  • ¼ teaspoon salt
  • 2 tablespoons cornstarch
  • ¼ teaspoon baking soda

Instructions
 

  • Sift together the flour, cornstarch, baking soda, baking powder, and salt to ensure even distribution and a smooth batter. Gradually incorporate the water, stirring thoroughly until the mixture is fully blended and free of lumps. Submerge fish or chicken filets completely in the batter, coating each piece uniformly. Fry in hot oil until the coating turns a crisp and golden brown.

Notes

Quantities can be increased proportionally based on the volume of fish or chicken being prepared.