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Kielbasa Potato Soup

A comforting and satisfying soup ideal for brisk weather, this hearty kielbasa potato soup melds smoky sausage, velvety potatoes, and a luxuriously creamy broth. Each spoonful is a warm embrace, perfect for a nourishing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 cup heavy cream at room temperature
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley for garnish
  • 3 –4 medium Yukon Gold potatoes peeled and cubed (approximately 1½ pounds)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 cup frozen or fresh corn optional
  • Salt and black pepper to taste
  • 1 teaspoon smoked paprika
  • 2 large carrots peeled and diced
  • 12 –14 ounces kielbasa cut into bite-sized pieces
  • ½ teaspoon red pepper flakes optional
  • 2 ribs celery diced
  • 3 garlic cloves minced
  • 5 cups chicken broth
  • 1 medium onion diced

Instructions
 

  • In a Dutch oven, heat the olive oil over medium heat. Sauté the kielbasa until it is browned and slightly crisp, approximately 4–5 minutes. Transfer the sausage to a plate using a slotted spoon.
  • Add the diced onion, carrots, and celery to the pot and cook until the vegetables have softened, about 5–6 minutes. Mix in the minced garlic, smoked paprika, dried thyme, and optional red pepper flakes, stirring for about 30 seconds until aromatic.
  • Incorporate the cubed potatoes and pour in the chicken broth. Bring to a boil, then reduce the heat to a simmer. Cook for 10–15 minutes until the potatoes are tender enough to be pierced with a fork.
  • For a smoother texture, optionally blend part or all of the soup using an immersion blender.
  • Add the heavy cream and shredded cheddar, stirring until the cheese has melted thoroughly. Return the browned kielbasa to the pot and add corn if using.
  • Let the soup simmer for an additional 5–7 minutes, stirring occasionally, until heated through. Season carefully with salt and pepper to taste.
  • Serve hot, garnished with chopped parsley. Accompany with crusty bread or biscuits if desired.

Notes

To adjust thickness after adding cheese, incorporate a small amount of warm broth or milk.
Enhance nutritional value with chopped spinach or kale, added alongside the cream.
For a lighter variation, consider substituting turkey kielbasa and half-and-half.