Jalapeño Popper Pigs in a Blanket
A delectable union of two cherished appetizers, this recipe blends smoky cocktail sausages with creamy cheeses and jalapeño heat, all enveloped in flaky crescent dough. Ideal for game days, gatherings, or a casual bite.
Ingredients
- 1 –2 jalapeños de-seeded and thinly sliced
- 1½ tablespoons poppy seeds
- 4 ounces cream cheese softened
- 1 large egg mixed with 1 tablespoon water egg wash
- 1 cup sharp cheddar cheese shredded
- 1 14-ounce package smoked cocktail sausages
- 1 can crescent roll dough
Instructions
- Begin by preheating the air fryer to 300°F or set your oven to 375°F. Prepare the crescent dough by cutting it into strips approximately 4 inches long.
- Sprinkle each strip with a teaspoon of shredded cheddar, then top with a teaspoon of softened cream cheese. Add one to two slices of jalapeño, followed by a single cocktail sausage.
- Gently roll the dough around each sausage to enclose the filling. Continue until all sausages are wrapped.
- Line the basket of your air fryer or a baking sheet with parchment paper. Arrange the wrapped sausages in a single layer, ensuring they do not touch—multiple batches may be necessary if using an air fryer.
- Prepare the egg wash by whisking the egg and water together. Brush the surface of each wrapped sausage with the egg mixture, then sprinkle generously with poppy seeds.
- Place the pigs in a blanket in the air fryer for 8 minutes or bake in the oven for 11 to 13 minutes, until the dough is golden and cheese is melted. Allow them to cool slightly before serving.
Notes
Storage: Best enjoyed fresh, though leftovers may be stored in the refrigerator for 3–4 days. Reheat using an air fryer, oven, or microwave. Freezing is not recommended.
Puff Pastry Option: Substitute crescent dough with thawed puff pastry for a flakier texture. Bake at 400°F for 20–25 minutes or air fry at 325°F for 8–10 minutes. One puff pastry sheet yields 16–18 pieces.
Garnish Substitutes: Poppy seeds may be replaced with sesame seeds, coarse salt, or everything bagel seasoning for varied flavor and texture.
Dipping Sauce: A simple jalapeño jelly can be crafted by mixing 1 cup red pepper jelly, 1 tsp apple cider vinegar, chopped jalapeño, 1 tsp garlic powder, and 1 tbsp brown sugar. Ranch dressing is another great option.
Variation: For added indulgence, top the cheese filling with crumbled cooked bacon from 3–4 slices before wrapping.