Homemade Ranch Dressing Recipe
This rich and velvety Ranch Dressing melds the tang of buttermilk with the smoothness of mayonnaise and sour cream, delivering a refreshing, herb-infused taste ideal for salads or as a savory dipping companion.
Ingredients
- 1/2 cup mayonnaise
- 1/2 tsp freshly cracked black pepper or to taste
- 1 tsp onion powder or 2 Tbsp finely chopped chives
- 1/2 tsp dried dill or 1 Tbsp chopped fresh dill
- 1 tsp white vinegar
- 1/2 tsp garlic powder or 3 medium garlic cloves (1 Tbsp finely grated garlic)
- 1/2 tsp fine sea salt plus more to taste
- 1 tsp dried parsley leaves or 2 Tbsp finely chopped Italian parsley
- 1/2 cup cold sour cream
- 1/2 cup cold buttermilk or kefir
Instructions
- Whisk all the listed ingredients thoroughly in a medium mixing bowl until the mixture is fully blended and smooth. Taste and adjust the salt level as preferred; for a salad dressing, about 3/4 teaspoon of salt enhances the flavor, while 1/2 teaspoon suffices when used as a dip. Cover the dressing and place it in the refrigerator for no less than 2 hours prior to serving to allow the flavors to develop.
Notes
Store the prepared dressing in a sealed mason jar or airtight container in the refrigerator for up to one week.