Homemade KFC-Style Coleslaw Recipe
A faithful recreation of the iconic KFC coleslaw, this side dish combines finely chopped cabbage and carrot with a creamy, tangy-sweet dressing. It’s a refreshing complement to any main course and is ready in just minutes.
Ingredients
- 1/2 teaspoon ground black pepper
- 1/3 cup granulated sugar
- 1 1/2 tablespoons white vinegar
- 2 tablespoons minced onion
- 1/4 cup shredded carrot approximately 1 medium
- 1/4 cup cultured buttermilk
- 1/4 cup whole milk
- 2 1/2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 8 cups finely chopped green cabbage around 1 head
- 1/2 teaspoon salt
Instructions
- In a spacious mixing bowl, combine the milk, buttermilk, mayonnaise, sugar, lemon juice, and vinegar, whisking until the mixture is smooth. Stir in the minced onion, shredded carrot, and chopped cabbage, seasoning with salt and pepper. Toss all ingredients thoroughly to ensure an even coating of the creamy dressing across the vegetables.
- Cover the bowl and refrigerate for a minimum of 2 hours and up to 8 hours before serving, allowing flavors to meld.
Notes
Ensure both the cabbage and carrot are chopped finely—aim for rice-sized pieces—for the most authentic texture.
Store any remaining coleslaw in an airtight container in the refrigerator and consume within 48 hours.
Recipe quantities can be halved as needed.
Store any remaining coleslaw in an airtight container in the refrigerator and consume within 48 hours.
Recipe quantities can be halved as needed.