Homemade Garlic Butter
A quick and flavorful garlic butter spread that enhances everything from breads to vegetables. It stays fresh in the refrigerator for up to two weeks, making it an ideal staple for quick meal enhancements.
Ingredients
- ½ teaspoon sea salt
- ½ cup unsalted butter softened to room temperature
- 2 garlic cloves finely grated
- 1 tablespoon finely chopped chives or fresh parsley
Instructions
- In a mixing bowl, thoroughly combine the softened butter with the grated garlic, chopped herbs, and salt until fully incorporated.
- Spread generously over warm baguette slices or use as a base for baked garlic bread. Additional serving ideas are available in the accompanying article.
Notes
To create a vegan version, replace the butter with a plant-based alternative and omit the salt.