Golden Glazed Mini Pigs
Elevating a classic appetizer, these Glazed Pigs in a Blanket feature a golden crescent dough wrapped around savory mini sausages, finished with a flavorful glaze that brings added depth and texture. Quick to prepare and crowd-pleasing, they are perfect for gatherings of any size.
Ingredients
- ¼ teaspoon garlic powder
- ½ teaspoon sesame seeds
- ½ teaspoon dijon mustard
- ¾ teaspoon minced dried onion
- 8- ounce can crescent roll dough
- ½ teaspoon Worcestershire sauce
- 24 Lit'l Smokies
- 4 tablespoons unsalted butter melted
- ½ teaspoon poppy seeds
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper; set aside.
- Thoroughly dry the Lit’l Smokies using paper towels to ensure proper dough adhesion.
- Unroll the crescent dough and divide each triangle into three elongated pieces.
- Position one sausage at the narrow end of each dough triangle and roll snugly. Arrange them on the prepared baking sheets, ensuring adequate spacing between each.
- In a separate bowl, combine melted butter with dried onion, dijon mustard, poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder.
- Generously brush the prepared glaze over the tops of each wrapped sausage, using the entire mixture.
- Bake for 11 to 12 minutes, or until the pastry is a light golden brown.
- Allow to cool briefly before serving immediately.
Notes
Flavor the glaze to your preference by experimenting with different seasonings.
Choose your favorite variety of Lit’l Smokies for a customized taste.
These bites are freezer-friendly—consult freezing guidelines above if needed.
Recipe can be doubled effortlessly for larger gatherings.
Choose your favorite variety of Lit’l Smokies for a customized taste.
These bites are freezer-friendly—consult freezing guidelines above if needed.
Recipe can be doubled effortlessly for larger gatherings.