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Garlic Steak & Potato Foil Packets

Tender sirloin steak and quartered baby potatoes are seasoned to perfection and grilled inside foil packets for a no-fuss, mouthwatering main course. These packs are full of flavor, cook quickly, and deliver a hearty meal with minimal cleanup.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients
  

  • 2 tablespoons butter diced into small portions
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 ½ pounds sirloin steak cubed into 1-inch pieces
  • 1 onion peeled and finely sliced
  • 1 teaspoon ground black pepper
  • 1 tablespoon minced garlic
  • 1 pound baby potatoes cut into quarters

Instructions
 

  • Preheat the grill to medium-high heat, reaching approximately 400°F.
  • Cut the sirloin steak into 1-inch cubes and combine in a large bowl with the quartered baby potatoes, sliced onion, chopped parsley, minced garlic, Italian seasoning, salt, and pepper. Toss all ingredients thoroughly to ensure even coating.
  • Lay out four squares of aluminum foil, each measuring at least 12 inches by 12 inches. Evenly divide the seasoned mixture among the foil sheets, centering the contents. Top each portion with small pieces of butter.
  • Seal each foil pack securely by folding the edges together, then place them directly onto the heated grill. Cook for 6 to 7 minutes on each side, until the steak is done to your liking and the potatoes are easily pierced with a fork.
  • Cautiously open each packet to release steam, and serve immediately while hot.

Notes

Opt for heavy-duty foil to prevent tearing during cooking.
Alternative potato varieties such as Yukon Gold or fingerling potatoes can be used; just ensure they are chopped finely to synchronize with the steak’s cooking time.
Feel free to use different steak cuts depending on availability—sirloin is ideal for its quick-cooking nature and tenderness.