Fruit Salad with Cheesecake Flavors
A luscious and refreshing fusion of creamy cheesecake and fresh fruit, this vibrant salad serves beautifully as a dessert or a summer side dish. Its velvety texture and natural sweetness make it a delightful addition to any gathering, ready in mere minutes.
Ingredients
- 6 ounces fresh raspberries
- 1 pint ripe blueberries
- 8 ounces whipped topping such as Cool Whip or a homemade stabilized cream
- 4 ounces strawberry yogurt
- 1 banana sliced into rounds
- 1 pound strawberries quartered
- 8 ounces cream cheese softened
- ΒΌ cup granulated sugar
Instructions
- Clean all the fruit thoroughly, allow it to dry, then prepare by slicing the strawberries and banana.
- In a large mixing bowl, beat the softened cream cheese with the sugar until the mixture becomes light and fluffy. Incorporate the strawberry yogurt, blending until smooth.
- Fold in the whipped topping, continuing to mix gently until the texture is uniform and creamy.
- Add the prepared fruits to the bowl and fold them into the cheesecake mixture until all pieces are evenly coated.
Notes
For variety, incorporate other fruits such as blackberries, grapes, or chopped apples.
A handful of chopped nuts can add a pleasant crunch.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.
A handful of chopped nuts can add a pleasant crunch.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days.