Frozen Strawberry Chips
Delicately sweet and crisp, these frozen strawberry chips are a refreshing and delightful treat. With the creamy tang of Greek yogurt and the rich finish of chocolate, each bite offers a harmonious blend of fruity and indulgent flavors.
Ingredients
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 1/2 cups strawberries hulled
- 1 cup chocolate chips or melting chocolate
- Pinch of salt
- 1 cup plain or vanilla Greek yogurt
Instructions
- Combine strawberries, Greek yogurt, honey, vanilla extract, and a pinch of salt in a blender or food processor and blend until the mixture is completely smooth.
- Drop spoonfuls (approximately 1 tablespoon each) of the blended mixture onto a parchment-lined baking sheet or large plate, allowing space for them to spread.
- Transfer the baking sheet carefully to the freezer and let the chips freeze thoroughly for 1 to 2 hours.
- Meanwhile, place the chocolate in a small microwave-safe bowl and melt it in 30-second intervals, stirring between each, until smooth. Let the melted chocolate cool slightly.
- Take the frozen chips from the freezer and dip each one into the melted chocolate, then return them to the baking sheet.
- Once all chips are coated, place the sheet back into the freezer until the chocolate sets completely.
- Store the finished chips in an airtight container in the freezer until serving.