French Dip Biscuits
Delightfully savory and satisfying, these French Dip Biscuits combine the comfort of flaky biscuits with the rich, meaty essence of a traditional French dip. Filled with tender roast beef, creamy horseradish, and melted provolone, then served alongside a hot au jus for dipping, this recipe is a guaranteed crowd-pleaser suitable for gatherings, game days, or a hearty meal at home.
Ingredients
- 8 slices provolone cheese
- 1 lb deli-style roast beef thinly sliced
- 1 1-oz packet au jus gravy mix
- 1 16.3-oz can refrigerated biscuits (8-count)
- 2 Tbsp creamy horseradish sauce or to preferred taste
Instructions
- Preheat the oven to 400ºF and line a cookie sheet with parchment paper.
- Split each biscuit into two even layers. Apply a layer of horseradish sauce to each side. On one half of the biscuit layers, place a slice of provolone and a portion of the sliced roast beef. Cover each with its matching biscuit layer and press around the edges to seal firmly. Arrange the assembled biscuits on the lined baking sheet.
- Transfer to the oven and bake for 12 to 15 minutes, or until the tops are a rich golden brown.
- While the biscuits are baking, prepare the au jus gravy according to the instructions provided on the packet.
Notes
A variety of cheeses can be substituted for provolone; pepper jack, cheddar, or white cheddar make excellent alternatives.
For added flavor, brush the warm biscuits with melted butter and a touch of dried parsley after baking.
For added flavor, brush the warm biscuits with melted butter and a touch of dried parsley after baking.