Easy Pistachio Cream Pie
A delightfully simple and quick-to-make pistachio cream pie, offering a rich, smooth texture and a vibrant nutty flavor. This dessert is perfect for festive gatherings or as a refreshing treat any day of the year.
Ingredients
- 2 cups milk
- 4 oz cream cheese
- 8 oz whipped topping
- 2 boxes 3.4 oz each pistachio instant pudding mix
- 1 pre-made graham cracker pie crust 6–9 oz
- Crushed pistachios for garnish
- Maraschino cherries for topping
- Extra whipped topping for decoration
Instructions
- Using an electric mixer, beat the cream cheese for approximately one minute until smooth. Blend in the milk and pistachio pudding mixes, mixing continuously for 2 to 3 minutes until the mixture becomes thick and creamy.
- Gently fold in the whipped topping until fully incorporated and smooth.
- Transfer the mixture into the prepared graham cracker crust, smoothing the top evenly.
- Cover the pie and place it in the refrigerator for no less than one hour to allow it to set properly.
- Prior to serving, embellish with an additional layer of whipped topping, a few cherries, and a sprinkle of crushed pistachios, as desired.