Easiest Chocolate Chip Cookie Recipe
A straightforward, no-fuss chocolate chip cookie recipe that eliminates the need for a mixer or chilling time, yet still delivers soft, chewy results.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1 large egg
- 1 ¾ cups all-purpose flour properly measured
- 2 teaspoons vanilla extract
- 1/4 cup packed brown sugar
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 350°F. In a microwave-safe bowl, melt the butter for approximately 40 seconds until fully liquefied but not hot. Combine the melted butter with both granulated and brown sugars in a large mixing bowl and stir until the mixture is homogeneous. Incorporate the vanilla extract and egg, blending thoroughly until the mixture is smooth. Sift in the flour, followed by the baking soda and salt, then mix gently until the dough forms. The dough should be supple and tacky without being overly sticky. Fold in the chocolate chips evenly throughout. Using a medium cookie scoop or a tablespoon measure, portion out 1.5 tablespoons of dough per cookie and arrange them on a baking sheet, spaced 2 inches apart. Bake for 7 to 10 minutes, or until the cookies appear set on the edges but remain slightly underdone in the center, with a puffy texture.
Notes
Ensure flour is measured correctly by fluffing, scooping, and leveling with a knife, as over-packing can lead to dense, dry cookies. You may substitute 1/4 teaspoon of table salt if kosher salt is unavailable. Oven temperatures may vary, so begin with the minimum suggested bake time and extend as necessary to achieve the desired consistency.