Delicious One Pan Stovetop Lasagna
A delectable, all-in-one rendition of classic lasagna, this single-skillet version is packed with savory sausage, rich tomato sauce, and a generous medley of cheeses. Its simplicity and depth of flavor make it an ideal choice for a quick yet satisfying dinner.
Ingredients
- 1 cup water
- 1-2 teaspoons minced garlic
- 1 pound ground Italian sausage
- 1 cup ricotta cheese
- ½ cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 8 lasagna noodles broken into 2 to 3-inch segments
- 1 jar 24 oz marinara sauce
- Fresh basil optional
Instructions
- In a large, deep skillet set over medium-high heat, cook the Italian sausage thoroughly, ensuring it is browned throughout. Stir in the minced garlic and sauté for one minute, releasing its aroma. Incorporate the marinara sauce, water, and Italian seasoning into the pan, stirring well to blend. Add the broken lasagna noodles, ensuring they are submerged in the sauce mixture.
- Lower the heat to a medium-low setting, maintaining a gentle simmer. Cover the skillet and cook for approximately 15 minutes, stirring intermittently to prevent sticking, until the noodles are tender.
- Distribute spoonfuls of ricotta cheese evenly across the top. Sprinkle the shredded mozzarella and parmesan over the mixture. Allow the dish to continue cooking, uncovered, for an additional 3 to 4 minutes, until the cheeses have melted thoroughly. Garnish with fresh basil if desired and serve immediately.
Notes
If your skillet is oven-safe, you may place it under the broiler for a few minutes after adding the cheeses. Monitor closely to prevent over-browning.