Decadent Chocolate Caramel Pretzel Bark
A delectable fusion of silky milk and semi-sweet chocolates, crisp mini salted pretzels, and rich homemade salted caramel, this bark delivers an irresistible balance of sweet and salty. Perfect for gifting or indulgent snacking.
Ingredients
- 1 cup Milk Chocolate
- 1/2 cup Heavy Cream
- 1 pkg. Soft Caramels optional, as a substitute for homemade caramel
- 1 cup Sugar
- 1/2 cup Butter
- 1/4 –1/2 teaspoon Sea Salt
- 1 cup Semi-Sweet Chocolate
- 1 1/2 cups Mini Salted Pretzels
Instructions
- Line a baking sheet with parchment paper, and lightly grease if desired to ensure effortless bark removal.
- Gently melt the semi-sweet chocolate using a microwave-safe bowl at 50% power, heating in 30-second bursts while stirring in between until fully liquefied. Alternatively, use a double boiler.
- Immediately press the pretzels onto the warm chocolate to ensure proper adhesion before it sets.
- For the homemade caramel, place the sugar in a medium saucepan over medium heat, stirring continuously until it melts and turns a deep amber. Exercise caution to avoid burning.
- Add the butter carefully, as it will bubble vigorously. Stir with a whisk until thoroughly combined.
- Gradually whisk in the heavy cream and continue to cook the caramel mixture for an additional 1 to 2 minutes at a gentle boil. Remove from heat and incorporate sea salt. Allow the caramel to slightly thicken.
- Evenly pour the prepared caramel over the pretzel-chocolate base. The quantity used can be adjusted to preference.
- Melt the milk chocolate using the same method as before. Drizzle it over the caramel layer and spread evenly with a spatula, nearing the edges.
- Refrigerate the entire tray for several hours until fully set, or place in the freezer to expedite the chilling.
- Once solidified, slice into squares and serve.
Notes
If opting for pre-packaged soft caramels, follow the melting directions indicated on the packaging in place of the homemade version.