Crock Pot Sweet Kielbasa
Perfect for gatherings, celebrations, or casual game-day spreads, this crowd-pleasing dish features tender kielbasa simmered in a delectably sweet and savory glaze. With minimal prep and maximum flavor, it’s a dependable addition to your slow cooker repertoire.
Ingredients
- 1 tablespoon yellow mustard
- 2 pounds kielbasa choose from beef, turkey, or polska varieties
- 1 cup applesauce
- 1 tablespoon minced garlic
- ¾ cup packed brown sugar
Instructions
- Slice the kielbasa into small, bite-sized rounds. In a separate bowl, blend together the kielbasa pieces with the brown sugar, yellow mustard, and minced garlic until well combined. Transfer this mixture to the crock pot. Pour the applesauce evenly over the contents. Cover and cook on the low setting. Stir occasionally throughout the cooking process. After three hours, lower the heat to the warm setting. Keep the kielbasa warm for an additional 3–4 hours, serving with toothpicks for easy, mess-free enjoyment.
Notes
Preparing for a larger gathering? Simply double or triple the ingredient quantities—no extra steps required.