Crock Pot Ravioli
A hearty and convenient pasta dish perfect for a relaxed weekend meal. This slow-cooked entrée combines savory beef ravioli with a rich tomato-based sauce and gooey mozzarella, offering a comforting bite with minimal preparation.
Ingredients
- 1 cup shredded mozzarella cheese
- 2 to 3 teaspoons crushed red pepper flakes
- 1 8-ounce can tomato sauce
- 1 26-ounce jar pasta sauce
- 1 25-ounce package frozen beef ravioli
- 1 cup water
- Italian seasoning to taste
Instructions
- Begin by spreading approximately half of the pasta sauce across the base of the crock pot. Distribute the frozen beef ravioli evenly over the sauce layer. Pour in the remaining pasta sauce, followed by the tomato sauce, water, and red pepper flakes; for ease, consider mixing the tomato sauce, water, and red pepper in the empty pasta sauce jar before pouring it in. Lightly scatter Italian seasoning over the layered sauces. Top the mixture with the shredded mozzarella cheese. Set the crock pot to low heat and cook for 4 to 5 hours, or until the ravioli are tender and heated through.