Crispy Garlic Toast Sloppy Joes
A fusion of two beloved comfort foods, this Sloppy Joe Garlic Bread delivers a savory, satisfying bite with every mouthful. Rich, meaty filling piled atop golden garlic bread and crowned with melted cheese creates an indulgent yet approachable meal for any gathering.
Ingredients
For the Bread:
- 1 cup 112 g shredded sharp cheddar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup 112 g shredded mozzarella
- 1 ciabatta loaf
- 2 tablespoons 26 g unsalted butter, softened
For the Sloppy Joe Mixture:
- ½ teaspoon Worcestershire sauce
- 2 tablespoons 25 g brown sugar
- 1 pound 450 g ground beef
- Salt and pepper to taste
- ½ cup yellow onion finely diced
- 2 teaspoons 10 ml olive oil
- 1 teaspoon 5 ml yellow mustard
- 2 cloves garlic minced
- 1 ½ cup 360 ml ketchup
- ¼ cup 60 ml water
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper or foil.
- Halve the ciabatta loaf lengthwise, then evenly spread the softened butter over each cut side. Sprinkle with garlic powder, salt, and pepper, then set aside.
- In a skillet or Dutch oven set over medium-high heat, warm the olive oil. Add the ground beef and break it apart with a wooden spoon, cooking until browned with no remaining pink. Drain any excess fat if necessary.
- Stir in the diced onion and cook until it becomes translucent. Incorporate the minced garlic and sauté briefly for 30 seconds.
- Pour in the ketchup, water, brown sugar, yellow mustard, Worcestershire sauce, and season with salt and pepper. Mix thoroughly to combine. Cover the skillet with a lid, reduce heat, and allow the mixture to simmer for 20–30 minutes, or until it thickens to your preference. Taste and adjust seasonings if needed.
- Evenly distribute the Sloppy Joe mixture across the buttered ciabatta halves. Top with the shredded mozzarella and cheddar cheeses.
- Bake in the preheated oven for approximately 10 minutes, or until the cheese is melted and the edges of the bread are golden brown. Remove, slice, and serve, garnished with chopped parsley if desired.
Notes
Protein Variations: Substitute with ground turkey, chicken, or a plant-based meat alternative as desired.
Prevent Overcooking: Simmer just until thickened—aim for a saucy texture.
Crispier Option: Broil the garlic-buttered bread before adding the filling for extra crunch.
Quick Version: Canned sloppy joe mix such as Manwich can be used for convenience.
Storage Tip: Refrigerate the meat mixture for up to 3 days, or freeze for up to 6 months.