Crispy Bacon-Wrapped Zucchini Bites
This savory air fryer recipe turns simple zucchini into irresistible, bacon-cradled morsels with a smoky, spiced coating. Ideal as an appetizer or a vegetable-forward side dish, it marries crunch and flavor in every bite, encouraging even the pickiest eaters to embrace their greens.
Ingredients
- ½ teaspoon Onion Powder
- ½ teaspoon Chili Powder
- ½ teaspoon Garlic Powder
- Salt and Black Pepper to taste
- ½ teaspoon Cumin
- ½ teaspoon Oregano
- 6 slices of Bacon each sliced into thirds
- 1 large Zucchini peeled and cut into bite-sized segments
Instructions
- Begin by ensuring all ingredients are at room temperature.
- Rinse and peel the zucchini, then divide it lengthwise into three strips and slice across into bite-sized chunks, approximately ½ inch thick.
- Blot the zucchini pieces thoroughly using paper towels to remove any residual moisture.
- Portion the bacon slices into thirds.
- In a separate bowl, blend together chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper until evenly mixed.
- Transfer the zucchini segments into another bowl and evenly distribute the spice mixture over them, tossing gently to ensure uniform coverage.
- Wrap each zucchini piece with a bacon strip and secure with a toothpick if needed. Continue the process for all pieces.
- Preheat the air fryer to 400°F.
- Arrange the bacon-wrapped zucchini in a single layer within the air fryer basket, keeping space between each piece. Position the ends of the bacon downward to help prevent them from unraveling. Remove any toothpicks if desired.
- Cook in the air fryer for 10 to 15 minutes, or until the bacon achieves a crispy, golden hue and the zucchini becomes tender.
- Allow to cool slightly prior to serving. These can be enjoyed on their own or accompanied by a dipping sauce of your choice for added flavor.