Creamy Ham Pasta Salad
A vibrant and flavorful way to repurpose leftover ham, this Creamy Ham Pasta Salad blends tender farfalle with crisp vegetables and a homemade dressing bursting with tangy and creamy notes. Ideal for quick weeknight meals or festive gatherings, this salad comes together swiftly and delivers satisfying texture and taste in every bite.
Ingredients
For the Salad
- 8 oz cherry tomatoes halved
- 1 cucumber large, thinly sliced
- 1 pound cooked ham cubed (½ to 1 inch pieces)
- 4 green onions chopped
- 8 oz farfalle bow-tie pasta
For the Dressing
- 2 tablespoons lemon juice
- ¼ teaspoon salt
- 2 tablespoons Dijon mustard
- ½ cup mayonnaise
- ¼ cup sour cream or Greek yogurt
Instructions
- Bring a large pot of water to a rolling boil and cook the farfalle pasta according to the directions on the package. Drain thoroughly and rinse under cold water until cooled; set aside. While the pasta is cooking, prepare the dressing by whisking together mayonnaise, sour cream or Greek yogurt, Dijon mustard, and lemon juice in a medium-sized bowl until smooth and creamy. Season with salt to taste. In a large mixing bowl, combine the cooled pasta, diced ham, halved cherry tomatoes, sliced cucumber, and chopped green onions. Pour in the desired amount of the prepared dressing and gently toss to ensure everything is evenly coated. Taste and adjust seasoning with additional salt if needed.
Notes
Use Greek yogurt for a tangier, lighter variation of the dressing. Leftovers can be refrigerated and enjoyed within 2 days for best flavor and texture.