Crackers with Bacon Flavor
A harmonious blend of sweetness, saltiness, and crunch, these indulgent Bacon Crackers offer a delectable appetizer made with only five simple ingredients. Perfect for gatherings or a savory snack, they are easy to prepare and incredibly satisfying.
Ingredients
- Cayenne pepper for a subtle heat
- 3/4 cup brown sugar
- 1 box Club crackers approximately 36
- Freshly ground black pepper to taste
- 1 pound bacon sliced into thirds
Instructions
- Preheat the oven to 300°F. Line a baking sheet with aluminum foil and place a wire rack on top.
- Arrange the Club crackers in a single layer on the prepared rack. Lay one piece of bacon over each cracker.
- Distribute about one teaspoon of brown sugar over each bacon-topped cracker, then lightly sprinkle with cayenne pepper and black pepper.
- Bake for 30 to 40 minutes, or until the sugar has caramelized and the bacon reaches a crisp texture.
- Remove from the oven and allow the crackers to cool completely to set and harden before serving.
Notes
Once cooled, store at room temperature for up to 2 hours. For extended freshness, refrigerate in an airtight container or resealable bag for up to 3 days. Suitable for freezing up to one month.