Crab Roll-Ups
These savory crabmeat roll-ups deliver a creamy, flavorful filling wrapped in soft tortillas, ideal for entertaining or as a chilled appetizer. The crab mixture also serves well as a spread for crackers, offering versatility in presentation.
Ingredients
- ¼ cup shredded Swiss cheese
- 1 8 ounce package imitation crabmeat, finely chopped
- ¼ cup chopped green onions
- 1 8 ounce package cream cheese, brought to room temperature
- ¼ cup cocktail sauce with extra for serving
- 4 flour tortillas 8-inch diameter
Instructions
- In a large mixing bowl, thoroughly blend the softened cream cheese with the cocktail sauce until the mixture is smooth and uniform.
- Incorporate the chopped crabmeat, shredded Swiss cheese, and green onions into the mixture, stirring until evenly combined.
- Evenly distribute approximately ½ cup of the prepared filling over each tortilla, spreading to cover the surface fully.
- Roll each tortilla snugly into a log, then individually encase in plastic wrap.
- Chill the wrapped rolls in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld and the rolls to set.
- Unwrap and slice the rolls into ½-inch thick rounds. Arrange the slices on a serving platter, and accompany with a small bowl of cocktail sauce for dipping.
Notes
For a lighter variation, consider using reduced-fat cream cheese. The filling can double as a spread for crackers or crostini for an alternative appetizer option.