Cool Whip Candy
A delightfully simple, no-bake confection made with only three ingredients, this Cool Whip candy offers a texture reminiscent of a classic 3 Musketeers bar. Light, airy, and enrobed in rich chocolate, it's an ideal treat for any occasion throughout the year.
Ingredients
- 1 cup dark chocolate melting chips
- 1 – 8 oz container Cool Whip thawed
- 23 oz milk chocolate chips
- Assorted sprinkles optional
Instructions
- Melt the milk chocolate chips in the microwave, stirring intermittently until smooth and fully liquefied.
- Allow the melted chocolate to cool at room temperature for 20 minutes.
- Prepare an 8×8-inch pan by lining it with parchment paper to facilitate easy removal.
- Incorporate the thawed Cool Whip into the cooled chocolate by folding gently until the mixture is smooth and evenly combined.
- Transfer the blended mixture into the prepared pan, smoothing the top.
- Freeze the pan for 30 minutes, then extract the set candy and cut it into roughly 30 uniform pieces.
- Arrange the cut pieces on a parchment-lined baking sheet and return them to the freezer for another 30 minutes.
- While the pieces chill, melt the dark chocolate melting chips until smooth.
- Dip each frozen candy piece into the melted dark chocolate to coat fully, then set them back on the parchment-lined baking sheet. Decorate with assorted sprinkles, if desired.
- Keep stored in the freezer until ready to serve.
Notes
Storage – Maintain the candy in either the refrigerator or freezer for best preservation.
Doubling the Batch – For a larger quantity, prepare the recipe in a 9×13-inch baking dish.
Doubling the Batch – For a larger quantity, prepare the recipe in a 9×13-inch baking dish.