Coconut Mounds Brownies
Rich, indulgent brownies layered with a luscious coconut filling and topped with smooth chocolate frosting—this dessert mirrors the classic Mounds candy bar with minimal effort and maximum flavor.
Ingredients
- 1 can chocolate frosting
- 5 1/3 cups shredded coconut
- 1 family-size batch of brownies 9x13 pan, baked and cooled
- 14 oz can sweetened condensed milk
- 1 ½ cups powdered sugar
Instructions
- Prepare and bake the brownie mix according to package instructions for a 9x13 pan and allow to cool completely before proceeding.
- In a mixing bowl, thoroughly blend together the shredded coconut, sweetened condensed milk, and powdered sugar until a thick, uniform filling forms.
- Spread the coconut mixture evenly across the cooled brownie base, pressing gently to create a firm layer.
- Remove both the lid and foil seal from the can of chocolate frosting, then heat in the microwave for 10 seconds until it reaches a pourable consistency.
- Evenly pour the warmed frosting over the coconut layer, smoothing as needed. Allow the dessert to set completely before serving.