Chocolate Gravy and Biscuits
This velvety, rich chocolate gravy offers a luscious complement to freshly baked biscuits or any warm treat deserving of indulgence. Smooth and deeply satisfying, it’s a Southern-inspired delight perfect for breakfast or dessert.
Ingredients
- 2 teaspoons vanilla extract
- 3/4 cup granulated sugar
- 1 tablespoon softened butter
- 1/4 cup unsweetened cocoa powder
- 2 cups whole milk
- 1/4 teaspoon fine salt
- 3 tablespoons all-purpose flour
- Warm biscuits for serving
Instructions
- In a mixing bowl of medium size, thoroughly combine the cocoa powder, flour, sugar, and salt. Blend in the milk, whisking until the mixture is smooth and uniform. Transfer the mixture into a saucepan and place it over medium heat. Stir continuously as it cooks, allowing it to thicken to a gravy-like consistency, which should take approximately 7 to 10 minutes. Remove the saucepan from heat and incorporate the butter along with the vanilla extract, stirring until fully integrated. Serve generously over warm, freshly baked biscuits.