Chicken Stuffing Casserole
A comforting, one-pan classic that brings together tender chicken, savory stuffing, and creamy sauce. Simple to prepare with everyday ingredients, this satisfying casserole is perfect for a hearty family meal.
Ingredients
- 10.5 oz can cream of celery soup
- 1 ½ cups chicken broth
- ¼ cup milk
- ½ teaspoon kosher salt
- 2 pounds chicken tenderloins
- 6 oz box Stove Top chicken stuffing mix
- ½ teaspoon black pepper
- 10.5 oz can cream of chicken soup
- Fresh or dried parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F. Lightly grease an 11×7-inch baking dish using non-stick cooking spray and set it aside.
- Chop the chicken tenderloins into small, bite-sized chunks and place them evenly across the prepared baking dish.
- Season the chicken with kosher salt and freshly ground black pepper, tossing to coat the pieces uniformly.
- In a mixing bowl, thoroughly blend the cream of celery soup, cream of chicken soup, and milk until the mixture is fully combined and smooth.
- Distribute this creamy mixture over the seasoned chicken, ensuring that each piece is completely covered.
- Sprinkle the dry stuffing mix evenly across the surface of the casserole.
- Pour the chicken broth gently over the stuffing layer, carefully saturating all areas to ensure the mixture is thoroughly moistened.
- Cover the dish with foil and bake for 40 to 45 minutes. Remove the foil and bake an additional 5 minutes to achieve a lightly golden top. Ensure the internal temperature of the chicken reaches 165°F.
- Optionally garnish with parsley before serving. When plating, include some of the creamy gravy from the bottom of the dish over each portion for added richness.
Notes
Adjust the amount of chicken broth based on desired gravy thickness. Less broth will yield a drier casserole, while more will create a saucier base.
Chicken breasts or thighs can be used in place of tenderloins.
For a fluffier stuffing texture, prepare the stuffing mix per package instructions before adding it atop the chicken—omit the additional broth in this case.
Leftovers may be refrigerated for up to three days or frozen for up to three months.
To reheat, cover and warm in the oven or microwave until heated through.
Use low-sodium ingredients if reducing salt content is desired.
Optional additions include mixed vegetables or serving with a fresh salad or cooked greens.
Chicken breasts or thighs can be used in place of tenderloins.
For a fluffier stuffing texture, prepare the stuffing mix per package instructions before adding it atop the chicken—omit the additional broth in this case.
Leftovers may be refrigerated for up to three days or frozen for up to three months.
To reheat, cover and warm in the oven or microwave until heated through.
Use low-sodium ingredients if reducing salt content is desired.
Optional additions include mixed vegetables or serving with a fresh salad or cooked greens.