Chicken Cordon Bleu Stromboli
This savory Chicken Cordon Bleu Stromboli delivers a delightful twist on a classic, making it an ideal centerpiece for weeknight dinners or game-day spreads. With minimal prep and satisfying layers of flavor, it's a convenient and delicious meal option.
Ingredients
- 1 loaf 1 pound frozen bread dough, thawed
- 1 cup shredded Swiss cheese
- 2 to 3 cups chopped cooked chicken
- ¼ cup Dijon mustard
- 1 – 1½ cups chopped ham
Instructions
- Preheat your oven to 375°F and grease a large nonstick baking sheet; set it aside.
- Roll out the thawed bread dough on a floured surface into a 14×10-inch rectangle. Spread Dijon mustard lengthwise down the center, ensuring a 1-inch border remains on each end.
- Evenly layer the chopped chicken, followed by the ham and shredded Swiss cheese over the mustard.
- Roll the dough tightly from the long edge, jelly-roll style, and press the seams firmly to seal. Position the roll seam-side down on the prepared baking sheet, tucking the ends underneath.
- Cover loosely and allow the stromboli to rise for 15–20 minutes.
- Transfer to the oven and bake for 25 to 30 minutes or until the exterior is golden brown.
- Remove from oven and let stand for 5 minutes before slicing and serving.
Notes
Pizza dough may be substituted for bread dough if desired.
An egg wash can be applied before baking for a glossier, golden finish.
Swiss cheese may be swapped for provolone, Parmesan, or mozzarella depending on preference.
Dijon mustard imparts signature flavor but may be replaced or omitted; ranch dressing is a flavorful alternative for filling.
An egg wash can be applied before baking for a glossier, golden finish.
Swiss cheese may be swapped for provolone, Parmesan, or mozzarella depending on preference.
Dijon mustard imparts signature flavor but may be replaced or omitted; ranch dressing is a flavorful alternative for filling.