Chicken Bubble Biscuit Bake Casserole
This creamy and savory casserole combines tender chicken, fluffy biscuit pieces, and a cheesy, ranch-seasoned base for a hearty and comforting dish that's ready in under an hour.
Ingredients
- 1/4 cup cooked and chopped bacon
- 2 tablespoons Ranch dressing mix
- 1 cup grated cheese plus additional for topping
- 2 cans cream of chicken soup
- 3 cups cooked and chopped chicken
- 1 1/2 cups sour cream
- 1 12 oz can of refrigerator Grands Jr Biscuits
Instructions
- Preheat the oven to 350°F and prepare a 9 x 13-inch baking dish by coating it lightly with cooking spray.
- In a spacious mixing bowl, thoroughly blend the chicken, soup, sour cream, 1 cup of cheese, Ranch dressing mix, and bacon until the mixture is evenly combined.
- Divide each biscuit into four equal parts and gently incorporate them into the chicken blend, ensuring even distribution.
- Spoon the prepared mixture into the greased baking dish and smooth the top to create an even layer.
- Generously sprinkle additional grated cheese over the surface of the casserole.
- Place the dish in the oven and bake for 25 to 35 minutes, or until the top is a rich golden hue and the contents are bubbling. Serve immediately while hot.