Cheesy Mississippi Mud Potatoes
Savor the comforting essence of Cheesy Mississippi Mud Potatoes, where finely diced potatoes meet sharp cheddar, crisped bacon, and fresh green onions, all harmonized by a creamy mayonnaise base and baked until delectably golden. A robust and inviting side perfect for family gatherings or weeknight meals.
Ingredients
- 1/2 cup thinly sliced green onions
- 1 teaspoon garlic salt
- 6 –7 cups peeled and finely diced potatoes
- 1 package 1 lb bacon, thoroughly cooked and crumbled
- 2 cups finely grated cheddar cheese
- 1 cup mayonnaise
Instructions
- Set the oven to preheat at 325°F (163°C) to prepare for baking.
- In a 9×13-inch baking dish, combine the diced potatoes, grated cheddar, crumbled bacon, and green onions, dispersing them evenly throughout the dish.
- Sprinkle the garlic salt across the combined ingredients to season thoroughly.
- Fold in the mayonnaise gently but completely to ensure an even coating across all components.
- Place the baking dish in the preheated oven and bake for 1 hour and 30 minutes, or until the potatoes are tender and the surface is attractively golden-brown.