Cheesy Jalapeño Popper Bites
A deliciously addictive appetizer featuring a spicy, creamy jalapeño popper filling tucked inside crisp, golden phyllo shells. This savory snack brings together the irresistible charm of both fresh and pickled jalapeños, enriched with cheddar, cream cheese, and a hint of smoky bacon.
Ingredients
- ⅛ tsp salt
- 1 cup grated sharp cheddar cheese
- 3 TBSP jarred diced jalapeño
- 30 frozen phyllo shells two 15-count packs
- 2-3 TBSP crumbled cooked bacon or veggie bacon bits
- 1 jalapeño pepper
- 2 TBSP mayonnaise
- 4 oz cream cheese
- ⅛ tsp garlic powder
Instructions
- Preheat the oven to 375°F.
- Position the phyllo shells evenly on a baking sheet and set aside.
- Allow the cream cheese to soften at room temperature, or gently warm it in the microwave for 15–20 seconds until pliable.
- In a mixing bowl, combine the softened cream cheese with the shredded cheddar and mayonnaise, stirring until well integrated.
- Trim the stem and remove the seeds from the fresh jalapeño (retain the seeds for added heat if preferred), then finely mince.
- Incorporate the minced fresh jalapeño and the jarred diced jalapeños into the cheese blend. Sprinkle in the garlic powder and a pinch of salt, mixing thoroughly. Add red pepper flakes or cayenne if extra spice is desired.
- Fill each phyllo shell with the prepared mixture using a small spoon. Top with crumbled bacon or vegetarian bacon bits if using.
- Bake in the preheated oven for 10–15 minutes, or until the shells are golden and the filling is bubbling hot.
- Serve immediately while warm and melty.