Cheesy Chicken and Broccoli Casserole Bite
A savory and satisfying dish, this casserole merges tender chicken, creamy cheese, and nutrient-rich broccoli into a delightful bake. Perfectly portioned and topped with a crispy crumb, it makes an excellent comfort meal.
Ingredients
- 1 cup heavy whipping cream
- 1½ cups shredded cheddar cheese
- 2 cups steamed broccoli florets finely chopped
- 2 teaspoons minced garlic
- ¼ cup grated Parmesan cheese
- 4 cups shredded chicken
- Salt and pepper to taste
- 2 tablespoons butter
- ½ onion chopped
- ⅓ cup pork rind crumbs
Instructions
- Preheat the oven to 350°F and coat a muffin tin with cooking spray.
- In a skillet over medium heat, melt the butter and sauté the chopped onion until it turns translucent.
- Incorporate the minced garlic and cook for an additional 30 seconds.
- Pour in the heavy whipping cream, allowing it to simmer until it thickens into a sauce. Remove from heat and let it cool to thicken further.
- In a small bowl, blend the pork rind crumbs with grated Parmesan cheese and set aside.
- In a large mixing bowl, combine the shredded chicken, chopped broccoli, cheddar cheese, thickened sauce, salt, and pepper. Mix thoroughly to ensure even distribution.
- Spoon the mixture into the prepared muffin tin, pressing down gently to pack each section fully.
- Sprinkle the pork rind and Parmesan mixture over the top of each portion.
- Bake in the preheated oven for 15 to 20 minutes, or until the tops are golden and crisp.
- Allow to cool for 10 minutes before removing from the tin. Serve while warm.