Cheese Stuffed Doritos
Indulge in the irresistible crunch of Doritos enveloping a molten mozzarella center. These cheese-filled bites make for a bold and savory treat, perfect for parties or indulgent snacking.
Ingredients
- 4 cups / 1 litre Vegetable or Sunflower Oil or as required for deep frying
- 1/2 tsp Garlic Powder
- 1/3 cup / 50g Plain Flour
- 2 large Eggs well beaten
- 1 x 6.4oz / 180g packet Chilli Heatwave Doritos
- 1/4 tsp each: Table Salt Ground Black Pepper (plus additional flaky sea salt for serving)
- 1 tsp each: Cayenne Pepper Smoked Paprika
- 1 x 14oz / 400g block of low-moisture Mozzarella cheese
Instructions
- Cut the block of mozzarella into approximately 1/3-inch thick slices, then divide each slice diagonally to form triangular pieces. You should yield about 24 triangles from a standard block.
- Crush the Doritos to a coarse consistency, akin to Panko breadcrumbs, using a food processor or by sealing them in a bag and crushing with a rolling pin or hands. Transfer the crushed chips to a bowl.
- Arrange three shallow bowls: the first containing the flour mixed with smoked paprika, cayenne, garlic powder, salt, and pepper; the second with beaten eggs; and the third with crushed Doritos.
- Individually dredge each cheese triangle first in the seasoned flour, then in the egg wash, and finally coat thoroughly with crushed Doritos. Carefully place each piece aside and allow them to rest for 10–15 minutes to help the coating adhere properly.
- Heat enough oil in a deep pot or skillet to reach 180°C / 350°F. Fry the cheese triangles in batches for 1–2 minutes, watching closely for any cheese leakage, then transfer to a wire rack lined with paper towels. Allow the oil to return to temperature between batches.
- Lightly season the fried Doritos with extra salt while hot, then serve immediately.
Notes
Mozzarella is ideal due to its low moisture content, but low-moisture cheddar may also be used with caution due to quicker melting.
Cheese shapes can vary; triangles, squares, or even mini cheese balls work well.
For added crunch and to reduce cheese leakage, a second coating (double dunk) is recommended.
Baking or air frying is possible if frozen beforehand; results may differ.
Spicy Doritos complement the seasoning best, though alternative flavors can be used.
Serve with dips like marinara, sour cream and chive, or garlic and herb for best enjoyment.